15 x 9 Inch Format for Large Cuts – The generous rectangular surface accommodates full-size steaks, double chicken breasts, fish fillets and large vegetable arrangements that a round skillet cannot fit in a single layer
Raised Ridges for Authentic Grill Marks – Deep ridges press classic crosshatch sear marks into meats and vegetables while elevating food above the fat and juices that pool at the base for a true grilled texture and appearance
Enamel Interior Needs No Seasoning – The smooth enamel interior is ready to use immediately and resists staining and odor absorption through years of daily use without any seasoning or special pre-treatment required
Oven Safe to 500 F for Finishing – Start a stovetop sear and finish in a 500 F oven without changing pans — cast iron retains heat for consistent cooking through the oven finish and ideal interior temperature
Induction Compatible on All Cooktops – Works on gas, electric, ceramic and induction cooktops so this grill pan integrates seamlessly into any kitchen without adapters or special cooktop consideration
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