Micro-Serrated Blades for Grip on Any Material – The serrated edge catches and cuts through slippery chicken skin, food packaging, fresh herb stems and pizza crust where smooth-bladed scissors slide and compress rather than cut
Heavy-Duty Construction for Kitchen Demands – The reinforced stainless steel construction handles the repetitive, forceful cuts that kitchen tasks require without the blade bending, loosening or fatiguing through daily heavy use
Separating Blades for Complete Cleaning – The blades pull apart for thorough cleaning of both cutting edges — essential for shears used with raw proteins where complete sanitization between uses matters most
Replaces a Knife for Many Daily Kitchen Tasks – Snip chives and herbs directly over the dish, cut through pizza without a wheel, portion pasta directly into the pot and trim excess fat without reaching for a cutting board and knife
Blade Sheath for Counter Storage – The included blade sheath keeps the edges covered during counter or drawer storage, protecting both the blade sharpness and anything nearby the shears when stored
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