5 Qt Capacity for Family-Size Meals – The generous 5 qt interior handles a full family batch of pasta with sauce, chicken thighs in broth and braised vegetables in a single pan without the crowding that steams instead of sautés
Straight High Sides for Versatile Cooking – The straight, high sides accommodate braising liquid, prevent sauce from boiling over and contain stir-fry ingredients during tossing — a more versatile profile than a flared everyday skillet
Efficiently sauté, steam and tenderize all manner of hearty greens and juicy meats with this professional-quality sauté pan
Hard-Anodized Exterior for Superior Durability – The hard-anodized aluminum exterior is twice as hard as stainless steel, resisting scratches, dents and warping through years of daily cooking and dishwasher cycling
Tight-Fitting Lid for Braising and Steaming – The included lid traps steam for braising, allows moisture retention during sauce building and converts the wide pan for shallow steaming tasks
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