5-Ply Even Heat for Consistent Results – Alternating stainless and aluminum layers distribute heat uniformly for the consistent temperature control that sauces, custards and slow-cooked preparations demand
Develops Fond for Great Pan Sauces – The uncoated stainless interior builds rich, brown fond that deglazes into exceptional pan sauces — the core technique of professional sauce-making at home
A flat-cut pouring rim and riveted, ergonomic handle take the hassle and mess out of pouring, lifting and transferring
Induction Ready on All Cooktops – The stainless exterior is fully induction-compatible and works on gas, electric and ceramic surfaces without adapters or extra equipment
Oven Safe at Any Temperature – All-metal construction moves freely from stovetop to oven to broiler at any temperature without restriction
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