12-Inch for Family-Size Stir-Fry – The generous 12-inch diameter handles full portions of stir-fry, noodle dishes, fried rice and vegetables for four without crowding the pan or steaming instead of searing
Nonstick Coating for Easy Food Release – The durable nonstick coating releases proteins and vegetables cleanly without excess oil, making stir-fry and tossed dishes quick to cook and quick to clean
Natural Maple Handle Stays Cool During Use – The natural maple helper handle stays comfortable to hold during active stovetop use, providing a firm grip for confident tossing and transfer from burner to table
Flat Bottom for All Home Cooktops – The flat-bottomed design works on gas, electric and induction cooktops unlike traditional round-bottomed woks that require a separate ring stand
Hard-Anodized for Long-Term Durability – The hard-anodized exterior is twice as hard as stainless steel, resisting the warping and scratching that lighter wok alternatives suffer through daily high-heat use





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